This recipe made a delicious gluten-free and sugar-free birthday cake. It was moist and delicious. We halved the recipe and still made two layers. Had we not done this, it may have been too thick. Then we used raw cream (with a drop of honey and a drop of vanilla) to make whipped cream for the frosting, and sliced strawberries onto the frosting. Yum! Happy birthday to me!
Pin It
No comments:
Post a Comment