Skirt Steak
Grill a grass fed skirt steak on high on a preheated grill with the lid closed for 4 minutes per side. Let rest for 2-5 minutes before serving.
Israeli/ California Salad
4 small tomatoes, diced
2 medium cucumbers, diced
2 T fresh dill, chopped
1 small onion, chopped
1 T lemon juice
2 T olive oil
1 t sea salt
1 avocado, diced
Combine and mix to serve. Add avocado last so it doesn't get mushy.
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Grill a grass fed skirt steak on high on a preheated grill with the lid closed for 4 minutes per side. Let rest for 2-5 minutes before serving.
Israeli/ California Salad
4 small tomatoes, diced
2 medium cucumbers, diced
2 T fresh dill, chopped
1 small onion, chopped
1 T lemon juice
2 T olive oil
1 t sea salt
1 avocado, diced
Combine and mix to serve. Add avocado last so it doesn't get mushy.
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