First Course
Leek Soup my own recipe, with extra ginger and leeks
Main
Crisp Roast Chicken (Best roast chicken recipe ever)
Vegetarian Stuffing from Trader Joe's (fancy, I know. My husband loves the stuff)
Paleo Stuffing from Paleo Movement - replace beef for pork, skip the nuts (I just forgot them, am not anti-nut), added raisins 1/4 cup
Mashed Cauliflower from Zen Belly - will make this tomorrow
Cranberry Apple Sauce from yours truly - BUT I used pears instead of apples and added some orange zest and an orange- and added a teaspoon of salt.
Third Course
Chewy Ginger Molasses Cookies from Gourmand in the Kitchen- replace sugar with half as much honey, add 1/4 c. more coconut flour to compensate for texture difference
Pumpkin Custard from Nourished Kitchen (with no whipped cream for topping)
Pin It
No comments:
Post a Comment