Wednesday, August 20, 2014

Recipe: Tortilla Soup

Tortilla Soup
modified from Eatwell Farms Kitchen recipe

2 T fat (bacon grease, lard, coconut oil, or butter)
2 sliced onions
1 c diced peppers
2+ cloves garlic, smashed
4-6 tomatoes, quartered
1 c summer squash, diced
1 bunch kale, chopped
1 qt. bone broth
1 t cumin
1 T diced fresh oregano
2 t chilie powder
1 t smoked chili salt
pepper to taste
red chili flakes, optional and to taste
cayenne pepper, optional and to taste
cooked meat, optional
1 T lime
avocado chunks
corn tortillas

Heat fat.  Add onion and garlic.

Add peppers.  Let them soften.

Add squash, tomato, kale, and spices.  Cook for a little bit, then add the stock.

Bring to a boil and add cooked meat and heat through.  Turn off heat.  Add lime juice.

Serve in big bowls and top with tortillas and avocado.

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