Tuesday, July 31, 2012

French Fries (aka Roasted Potatoes)

Now that the little guy wants to cut and cut and cut and cut in the kitchen, we are cooking all sorts of things.  In the bag above are potato slices.  They can be in potato shapes or french fry shapes- as you wish- it's all in the marketing.  But this recipe not only uses a knife, but it uses a ziploc bag.  HEAVEN...

To make it, cut the potatoes.  Put them in a bag with olive oil and sea salt, then close it and shake it.  Lay them out on parchment paper in a single layer and bake at 350 for an hour. Yum!
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