Wednesday, February 12, 2014

Recipe: Spinach Pie

This is a modification of the recipe from The Primal Blueprint Cookbook for their Spinach Bread.  Mine ended up a lot thicker than I would call a bread, and made a good side dish as a pie.  

Spinach Pie

2 bunches spinach, washed
1/2 red onion, diced
2 T butter or coconut oil, melted
handful walnuts
3 cloves garlic, smashed
3 eggs
1/2 teaspoon sea salt

Chop spinach and onion in food processor until smooth.

In small skillet, melt oil or butter.  Add walnuts (or pine nuts) and garlic and cook until fragrant.

Combine, adding eggs and sea salt.

Bake in greased pie plate at 350 for half of an hour.  Enjoy!

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