This is a modification of the recipe from The Primal Blueprint Cookbook for their Spinach Bread. Mine ended up a lot thicker than I would call a bread, and made a good side dish as a pie.
2 bunches spinach, washed
1/2 red onion, diced
2 T butter or coconut oil, melted
3 cloves garlic, smashed
1/2 teaspoon sea salt
Chop spinach and onion in food processor until smooth.
In small skillet, melt oil or butter. Add walnuts (or pine nuts) and garlic and cook until fragrant.
Combine, adding eggs and sea salt.
Bake in greased pie plate at 350 for half of an hour. Enjoy!