Tuesday, April 22, 2014

Recipe: Dark Chocolate Covered Almonds with Salt

2 T honey
1/4 c coconut oil

Melt chocolate in a double boiler.  Add coconut oil and honey.  Stir to combine.

Either dip the almonds in the chocolate and lay them on a parchment paper sheet, or add them to the chocolate and pour it out together.  Sprinkle salt.

Freeze until solid, about an hour.

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