1 bar baking chocolate
2 T honey
1/4 c coconut oil
2 t sea salt
Melt chocolate in a double boiler. Add coconut oil and honey. Stir to combine.
Either dip the almonds in the chocolate and lay them on a parchment paper sheet, or add them to the chocolate and pour it out together. Sprinkle salt.
Freeze until solid, about an hour.