Recipe: Dark Chocolate Covered Almonds with Salt

1 bar baking chocolate

2 T honey

1/4 c coconut oil

3/4 c soaked and dehydrated almonds

2 t sea salt

Melt chocolate in a double boiler.  Add coconut oil and honey.  Stir to combine.

Either dip the almonds in the chocolate and lay them on a parchment paper sheet, or add them to the chocolate and pour it out together.  Sprinkle salt.

Freeze until solid, about an hour.

Pin It