1 cup pitted cherries
2 T lemon juice
2 T chia seeds
1/4 cup bone broth or water
Simmer cherries in broth (or water) for 10 minutes. Mash. Add lemon juice and chia seeds. Refrigerate.
You can also can this by boiling your jars and lids, then putting this in and boiling with the lids for 10 minutes. Make sure you leave headspace when you close it, wipe the rim, and let it cool with minimal handling.