Saturday, November 15, 2014

Recipe: Squash Pancakes - Paleo/ GAPS

1 cup cooked squash or sweet potato
1 cup almond butter
5 eggs
1/2 t. sea salt
1 T. cinnamon
1/4 t. nutmeg
fat for frying (butter, coconut oil, lard)

Mash ingredients together and mix until smooth.  Heat cooking fat in skillet (we use a thin cast iron) on medium-high.  I am generous with the amount of fat-- it ends up about 2T per 6 pancake load.

Drop pancake batter into fat.  I use a 2T measuring cup (half of a quarter cup).  When one side starts to bubble, flip.  Wait a little bit, then they are done.

Pin It

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...