|6. From balls.|
7. To cook, heat seasoned chicken broth to boiling.
8. Add balls one at a time and return broth to a boil.
9. Balls are booked when they float, approximately 3 to 5 minutes.
1. If you scale up or down the recipe, watch the amount of eggs. If add too few eggs, the balls will fall apart once in the broth.
2. Uncooked matzo balls can be frozen.
3. Makes approximately 24 balls.