Saturday, November 16, 2013

Kombucha Secondary Fermentation

I am finally trying secondary fermentation for my kombucha. I am making it continuous brew, and made a bit much to fill the carafe.  So I siphoned some off to fill a pitcher, added some pomegranate juice, and covered it with a cloth.  In two days, it should have completed its secondary fermentation and be flavored to boot!

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