Tuesday, November 19, 2013

Making Holiday Cookies w Kids (+ Recipe- Gluten Free, Sugar Free)

This is our favorite gluten-free, sugar-free kids' spritz cookie recipe.  It is modified from the recipe on the blog Nourished Kitchen for Gingerbread Spritz Cookies.  My kids love using a rolling pin and cookie cutters, and they love the flavors in this recipe.

  • 3 cups almond flour, plus extra for flouring your working surface
  • 1/2 cup honey, optional
  • 5 eggs, beaten
  • 1 teaspoon sea salt
  • 3 tablespoons ground ginger
  • 1 tablespoon cinnamon
  • 1/2 tsp grated nutmeg
  • 1/4 tsp ground cloves

  1. Preheat the oven to 350 degrees.
  2. Beat almond flour, honey, eggs, salt, ginger, cinnamon, nutmeg, and cloves together to form dough.
  3. Flour your working surface and rolling pin. Spread the dough onto your work surface and roll until about 1/4-inch thick. Cut out with a cookie cutters. Place onto a parchment-lined baking sheet and bake until just browned at the edges – twelve to fifteen minutes. 
  4. Transfer to a cooling rack. Store in an airtight container.
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1 comment:

  1. I love, love, love these cookies and could eat a million of them! One of my favorites for sure. Yours are gorgeous and sure will be delicious too.........!!
    Birds Cookie Cutters



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