Dry your hot peppers, eat figs and zucchini, prune blackberries, plant lettuce and snap peas and winter veggies, plant garlic, make sure narrow trees are protected from deer.
Clean gutters, mulch garden with fallen leaves or start a leaf mold compost bin, eat kale and chard, harvest winter squash (pumpkins!). Prune the raspberries after you eat them all (twice annual task).
Eat persimmons, store winter squash, order bare root trees, prepare veggie boxes for winter (plant winter veggies or mulch them), plant bulbs for spring.
Make applesauce, sauerkraut, split the strawberries and plant bare root fruit trees. Pay attention to the nighttime temperatures and cover your citrus and avocado trees with frost blankets or tarps. Turn off your irrigation.
Last day of frost: February 18th: take your frost blankets off then. It's also time to start seedlings inside, and do spring pruning of fruit trees (but take the cuttings inside to enjoy the flowers).
Eat green garlic, plant your summer veggies into your boxes (turn the compost then also add some extra), enjoy the magnolias and the flowering bulbs, plant wildflower seeds and poppies before the last rains.
Pick (and possibly eat) those dandelions, enjoy the California Poppies, strawberries, and perhaps some wild plums, make your last cabbage sauerkraut of the year. Turn back on the irrigation. Prune the raspberries after you eat them all (twice annual task).
Plant sunflowers, pick lavender.
Pick then braid garlic, pick little zucchini so the plant keeps producing, start that summer harvesting. Strawberries!
Harvest Time! Eggs, Basil, Tomatoes, Figs, Pluots, Cucumbers (make pickles!).