Wednesday, July 2, 2014

Monthly Garden To-Do List: Year in Review (School Calendar)

September
Dry your hot peppers, eat figs and zucchini, prune blackberries, plant lettuce and snap peas and winter veggies, plant garlic, make sure narrow trees are protected from deer.

October
Clean gutters, mulch garden with fallen leaves or start a leaf mold compost bin, eat kale and chard, harvest winter squash (pumpkins!). Prune the raspberries after you eat them all (twice annual task).

November
Eat persimmons, store winter squash, order bare root trees, prepare veggie boxes for winter (plant winter veggies or mulch them), plant bulbs for spring.

December/ January
Make applesauce, sauerkraut, split the strawberries and plant bare root fruit trees.  Pay attention to the nighttime temperatures and cover your citrus and avocado trees with frost blankets or tarps. Turn off your irrigation.

February
Last day of frost: February 18th: take your frost blankets off then.  It's also time to start seedlings inside, and do spring pruning of fruit trees (but take the cuttings inside to enjoy the flowers).

March
Eat green garlic, plant your summer veggies into your boxes (turn the compost then also add some extra), enjoy the magnolias and the flowering bulbs, plant wildflower seeds and poppies before the last rains.



April
Pick (and possibly eat) those dandelions, enjoy the California Poppies, strawberries, and perhaps some wild plums, make your last cabbage sauerkraut of the year. Turn back on the irrigation. Prune the raspberries after you eat them all (twice annual task).

May
Plant sunflowers, pick lavender.

June
Pick then braid garlic, pick little zucchini so the plant keeps producing, start that summer harvesting.  Strawberries!

July/ August
Harvest Time! Eggs, Basil, Tomatoes, Figs, Pluots, Cucumbers (make pickles!).

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