Monday, November 28, 2011

Recipe: Leftover Turkey Thai Curry

2 T rendered fat or butter
1 onion, chopped
3 cloves garlic, chopped
1 leek, chopped, white part only
4 carrots, chopped
1 cup green beans, chopped
1 bunch broccoli, chopped
1 bunch kale or spinach
1/2 cup frozen peas
1 qt. homemade beef or chicken stock
1 can coconut milk
2 T Thai curry paste
2 cups chopped leftover turkey

Saute onions in fat.  Add garlic and leek.  Add carrots, green beans, and broccoli.  Add greens and stock and simmer until greens go soft.  Add peas.

Whisk curry paste in a bowl with coconut milk until smooth.  Add to saute.  Add turkey.  Turn pan to simmer and let simmer until liquid cooks off~ about 10 minutes.

Can eat alone or on rice.

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