Sunday, March 3, 2013

Recipe: "Timna Cupcakes" (Grain Free, Gluten free)

  We went and visited our friend Timna, whose family is on GAPS.  She served these cupcakes, based on this donut recipe, and my older son asks for them incessantly.

Timna Cupcakes

1/2 cup coconut flour
1/4 teaspoon sea salt
1/4 teaspoon baking soda
6 eggs
1/3 cup honey
1 tablespoon vanilla
1 stick butter, melted

Preheat oven to 350 degrees F.
Blend the ingredients together in a bowl.  Mix well.
Fill cupcake papers (makes 6-8 full-sized cupcakes).
Bake for 22 minutes.
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