We are big fans of vanilla ice cream (homemade with raw cream). But sometimes, the kids want it right away the the ice cream maker inside hasn't been in the freezer long enough... so...
Step 1: whip raw cream (see proportions in original recipe)
Step 2: add vanilla and honey, if using
Step 3: portion into whatever containers you are freezing it in (we use 1 cup like these) - start with one little dollop for initial mixing
Step 4: add egg yolk into each container and mix
Step 1: whip raw cream (see proportions in original recipe)
Step 2: add vanilla and honey, if using
Step 3: portion into whatever containers you are freezing it in (we use 1 cup like these) - start with one little dollop for initial mixing
Step 4: add egg yolk into each container and mix
Step 5: add more whipped cream and mix
Step 6: add tiny pinch of salt and mix
Step 7: freeze then enjoy!
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