This stainless steel pour-off sieve has been incredibly useful not just for pasta, but for steamed veggies. It is a smaller dish to clean and dry than a colander, and lets you keep the food in the pot while removing the water.
Its downsides are that food sometimes tumbles over the open edge (would be solved by a taller one), and that you often need to hold it on both sides to get the water out and keep it steady.
Overall, this is a nice addition to our kitchen repertoire.
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