Tuesday, January 22, 2013

Kitchen Item Review: Pasta Strainer - Pour Off Sieve

  This stainless steel pour-off sieve has been incredibly useful not just for pasta, but for steamed veggies.  It is a smaller dish to clean and dry than a colander, and lets you keep the food in the pot while removing the water.

Its downsides are that food sometimes tumbles over the open edge (would be solved by a taller one), and that you often need to hold it on both sides to get the water out and keep it steady.

Overall, this is a nice addition to our kitchen repertoire. Pin It

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