I didn't really realize I liked mayonnaise until I was inspired by the great cookbook Well Fed and decided to make my own. I have made it a few times now, and it is really easy. We have used our eggs from our chickens, plus Meyer Lemons from the gorgeous tree the grandparents have, and the non virgin olive oil from Trader Joe's. I even bought a squeeze bottle to store it in. It is really good mayo, and without all the cr@p that store bought mayo has inside. Super easy.
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