Monday, May 13, 2013

Ultra Low Carb Treat: Chocolate Fudge

This is our regular coconut fudge recipe, edited to add a little protein and remove some cocoa.  The protein should, theoretically, make you want to eat less and make it more of a complete snack.

Chocolate Fudge

3/4 cup cocoa powder
1 cup almond flour
1 cup coconut oil
1 T vanilla
1 t sea salt
2 scoops protein powder (I use Vital Whey)

Mix in food processor. Refrigerate as desired.  Makes 4 servings.

(note: view my inspiration here)

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