Tuesday, September 10, 2013

Primal Lasagne

I don't do a lot of imitating pasta dishes, but my son had a lasagna at a restaurant the other day and went crazy for it.  So I wanted to try one at home.

First, the layers:
1. The sauce (tomatoes, peppers, basil, stock, onion, garlic)
2. The meat (ground grass fed beef 85%, kale)
3. Eggplant "pasta" (Peeled and thinly sliced eggplant sauteed in coconut oil until translucent)
4. Goat cheese (in dollops)- you could skip this


I got 3 rounds of each layer in, starting with sauce and ending with the cheese.  Note I also didn't salt it because my peppers in the sauce were poblanos and I didn't want to scare the kids away with too too much seasoning.

This cooked for 45 minutes at 350.
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