Friday, May 25, 2012

Recipe: Fresh Raw Cream Trifle

We had a pint of raw cream in the fridge I had bought to make ice cream, but no eggs (we have been having some chicken issues~ predators, egg-eaters, pullets... ugh).  So-- I whipped it up in the kitchen aid mixer and added a tablespoon of vanilla and a quarter cup (or slightly less) honey.  The kids decided this was delicious.

To make a trifle, we layered it in a glass bowl with fresh cherries, strawberries, apricots, nectarines, and banana, then sprinkled cinnamon on top.  
 What a hit!
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