Saturday, February 2, 2013

Kids Cooking: Butternut Squash Fries

I skinned and they seeded the squash, then the little guy cut it into pieces and the littlest one helped paint it with olive oil and we sprinkled with salt. I find if I portion out how much I want to use of ingredients like olive oil and salt, then give it to them, the food still tastes good.

These are cooked at 350 for an hour.
Pin It

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...