I skinned and they seeded the squash, then the little guy cut it into pieces and the littlest one helped paint it with olive oil and we sprinkled with salt. I find if I portion out how much I want to use of ingredients like olive oil and salt, then give it to them, the food still tastes good.
These are cooked at 350 for an hour.
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These are cooked at 350 for an hour.
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