Thursday, February 21, 2013

Recipe: Gluten (and Grain) Free Salmon Cakes

Salmon Cakes
serves 4 (makes 6)
inspired by recipe in It Starts with Food

3 cans Vital Choice Salmon, rinsed and de-boned
3 eggs, opened by your mini chef in training
3-5 kale leaves, de-ribbed and chopped small
3-5 ribs celery, diced
pinch sea salt
2 T coconut oil

 Mix ingredients into a bowl.

Heat coconut oil in skillet (we use cast iron).

Spoon mixture into 1/3 cup measuring cup and place onto skillet, flattening slightly.  Flip when golden, about 3 minutes.  Let brown and remove.
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