Friday, September 4, 2015

Homemade dinner rolls

We do like baking, and the kids eat bread.  My grandfather was a renowned baker, and my older son is named after him.  We used to make challahs often (as in this old photo), and stopped for a while.

Last week, my younger son and I made homemade dinner rolls with this recipe, and they were quite good (or so I hear).  It was fun for the kids to roll the dough into one inch balls, and stuff three per cup.  We changed the recipe by chopping fresh rosemary and putting it on top of the rolls before baking.  We also used coconut milk instead of cow's milk, and it turned out fine.

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