Saturday, September 19, 2015

Hot Peppers Part 2: Southeast Asian Chile Garlic Relish

Part 2 of my Goodness That's a Lot of Peppers series is another sauce I found in The Joy of Pickling.  

This one is Southeast Asian Chile-Garlic Relish and I tasted it tonight with a sausage and MAN, it is spicy!  It was incredibly delicious, so I had about a teaspoon of it (hence the name "relish").  But then it had an afterburn on my tongue that required some milk swishing and a banana.  Then I got hot~ my whole body.  Suffice it to say, try this in moderation but it is worth trying.

I halved the recipe, which is hot peppers, garlic, salt, and cider vinegar. 

I made it in a jar so I could use the immersion blender.

She says to keep the chili seeds intact, and the immersion blender did a nice job of that.

This is an essential ingredient in the next recipe, sweet chili garlic sauce.

Hot Peppers Part 1: Pique Sauce
Hot Peppers Part 2: Southeast Asian Chile Garlic Relish
Hot Peppers Part 3: Sweet Chili Garlic Sauce

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