Friday, January 13, 2012

Recipe: Gluten Free Persimmon Bread in Breadmaker

1/2 cup raw milk
2/3 cup butter, softened
2 eggs at room temperature
1 1/2 teaspoons vanilla
2 cups pureed persimmons
1 teaspoon salt
1/3 cup honey
1 cup rice flour
1 2/3 cups oat flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda

Place ingredients in bread pan in order listed.  Set breadmaker to quick bread/ cake.  This makes a large (2 lb) loaf.  After batter has mixed for 4 minutes, scrape down sides with a rubber spatula.  When cycle is complete and bread is cooked, cool on wire rack.
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