Saturday, February 11, 2012

Recipe: Persimmon Mint Spinach Smoothies

We are working our way through the persimmon glut, and are down to just two more 2-cup bags of persimmon puree in the freezer.  Here is how we are going to finish them off.

Persimmon Mint Spinach Smoothie

2 cups frozen or thawed persimmons
1 banana (fresh or frozen)
2 cups homemade bone broth
1 scoop Green Vibrance
2 T flaxseed meal
1 teaspoon chia seeds
1 teaspoon bee pollen
2 Tablespoons rice protein powder
sprig mint
2 T cacao nibs, optional (add a nice crunch)
1 cup fresh spinach or kale

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