We are working our way through the persimmon glut, and are down to just two more 2-cup bags of persimmon puree in the freezer. Here is how we are going to finish them off.
Persimmon Mint Spinach Smoothie
2 cups frozen or thawed persimmons
1 banana (fresh or frozen)
2 cups homemade bone broth
1 scoop Green Vibrance
2 T flaxseed meal
1 teaspoon chia seeds
1 teaspoon bee pollen
2 Tablespoons rice protein powder
sprig mint
2 T cacao nibs, optional (add a nice crunch)
1 cup fresh spinach or kale
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nice opinion.. thanks for sharing....
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