Monday, August 31, 2015

Recipe: Banana "Ice Cream"

This "ice cream" was inspired by the cookbook Well Fed 2, which, like the original Well Fed, is a wellspring of recipes and inspiration.  The kids like to make it, or eat it (or both!).  It is good both freshly made, as soft serve, or we freeze any leftovers in our popsicle molds, or if those are full, in little cups with popsicle sticks in them.

3 frozen bananas (freeze after they get brown spots on them)
4-6 fresh pastured egg yolks
1 T vanilla
1/4 cup raw milk

Combine all in food processor.  Serve with soaked and dehydrated pecans (3 per serving).

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