This delicious filling is from A World of Dumplings' recipe for filled meat pies from Brazil called Esfirra that use a yeast dough. It is ground meat, red pepper, and onion, and it was delicious!
We enjoyed making the dough, and put it outside to rise, and it only took an hour to double in size.
Here they are with the egg wash (super fun for the preschooler to "paint" them with the egg), cooking in the oven.
They were a bit heavy in the belly, but I guess that's to be expected with a meat pie...
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