Monday, June 24, 2013

Bacon and Egg Cups

We did two kinds of egg and bacon cups this time: one with an egg in bacon, and one with veggies and cheese as well. 

The verdict?  The kids prefer them simple.  But next time I think I will give the bacon a 15-minute head start on the eggs so the eggs can be soft instead of hard cooked (together they were in for half an hour at 350).

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