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| Cultured cream cheese is just a fancy way of saying dripped yogurt, or even Greek Yogurt. This is delicious on crackers or bread, or even as a dip for veggies. To make it, place your colander into a bowl. Line it with a cloth (cheesecloth or similar~ even a light dish towel or cloth napkin would work). Dump a quart or two of full-fat organic yogurt into the colander. Place in the refrigerator for 24 hours. Save the liquid~ it is called whey and is useful for fermenting or it is high in probiotics and you could eat it plain or in a smoothie. Enjoy! |
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