Recipe: Egg-Free, Gluten-Free Sweet Potato Latkes (and regular)

3 eggs (3 T flaxseed meal soaked in 1/2 cup water for at least 10 minutes if egg-free)
3 cups sweet or regular potatoes (or a mix), grated and drained (food processor)
2 T grated onion
1 t salt
1/4 t pepper
2 T flour (rice flour if gluten free)
1 t baking powder
olive oil for frying

Mix ingredients in large bowl.  Heat oil about 1/4" deep in skillet.
Place mixture in and flatten.  Fry both sides. Take out onto paper towels or brown grocery bags.

Serve with applesauce, cranberry-apple sauce, sour cream, or dripped yogurt (cultured cream cheese).

Happy Hanukkah!

The regular version of this and other recipes are in the cookbook my brother and I wrote, Marsha's Kitchen.

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